学生感言 Testimonials

		MELANIE MOLLER - GRAND DIPLÔME® 西餐西点大文凭 2015 The people here are incredible! Obviously there is the learning experience, but also the ability to meet people from around the world and hear about what food means to them. 这里的学生令人大开眼界！显而易见，这不仅是很好的一次学习机会，还能见到世界各地的人，了解到他们怎样看待食物。
		THOMAS NAYLOR - DIPLÔME DE CUISINE 西餐文凭 2009   我学到的最大感悟就是我根本不懂烹饪，在家里我总认为我是个了不起的厨师。在这所学校你能学到谦虚。来到蓝带厨艺学校最初的两三周里，你要从基础开始，在烹饪兔子时也不必过分紧张。同时，我有很多时间来提高我的刀工，这也是要学习的头一件事。我会到超市买一袋5磅重的胡萝卜，削好皮后就开始练习切丝、小丁、旋形等等…因此到我得到第一个工作时，我会远远能够胜任。

DARON NAZIRGANIAN - DIPLÔME DE PÂTISSERIE 西点文凭 2015

I realized I always wanted to be in the kitchen with my mom, but not necessarily watch her cook, but rather have her move aside and let me do the cooking. That's really when I realized that this is what I want to do, this is what I want my life to be about. 我之前总想和妈妈待在厨房里，但是没有必要看着她烹饪，而是让她在一旁看我烹饪。那时我才意识到这就我想做的，这是我想从事的工作。

SAAD BAHBAHANI - GRAND DIPLÔME® 西餐西点大文凭 2014

It's more than what I was expecting. Every day I learn something new. The chefs who teach me are beyond amazing. By just interacting with them on a daily basis, I have been gaining knowledge and great tips that are going to help me with my career in the future. 这里比我期待的还好。每天我都学到新知识。教我的主厨真是太出色了。在每天的日常交流中，我得到许多知识和专业指导，这些都将帮助我获得更好的职业生涯。

SARAH FUDGE - DIPLÔME DE CUISINE 西餐文凭 2013

... that's the key to the Cordon Bleu experience - we have amazing Chefs who want to teach us everything they know - and we need only ask. We have the opportunity to learn that goes far beyond the demos, practicals and the workshops. … 这才是我在蓝带厨艺学校学习的重点—我们学校有杰出的主厨，我们只需开口问 - 他们想把所有知识教给我们。我们有机会展示课之外学到很多知识，比如实际操作和研习会。